Tuesday, September 10, 2013

Portobello Mushrooms Stuffed with Pistachio & Basil Pesto Chicken

My hubby's....hence the cheese ;)

My cheese-free version...still super yummy!
I love pesto!  It's so simple to make and so yummy :)  The first time I made this I just threw it together because we had some Portobello mushrooms that needed to be used, but I didn't have the ingredients needed to make stuffed mushrooms the way I normally make them.  I made a few tweaks this time and it turned out SO good.  This will definitely be going into the regular rotation in our house!