Making pizza sauce at home is too easy! There's no reason to spend extra money on the pre-made stuff...or end up consuming the extra sodium and calories the pre-made stuff might contain.
1 (6 oz.) Can of Tomato Paste
8 oz. Warm Water
3 Garlic Cloves (minced)
1/2 Tsp Onion Powder
3/4 Tsp Dried Oregano
3/4 Tsp Dried Basil
1/8 Tsp Ground Black Pepper
Tiny dash of Cayenne Pepper (optional)
Pinch of Sea Salt (optional)
Whisk together all ingredients in a small bowl. Cover and let the flavors meld together for 20-30 minutes. Spread on pizza dough or pre-made pizza crust. Top with cheese and toppings of your choice. Bake according to dough recipe or pre-made crust directions. Enjoy!
|FRESCHETTA® Artisan Pizza Crust with Tofurky Pepperoni, Low Fat Mozzarella, Sliced Mushrooms & Olives|
-If you are going to use this recipe for a dipping sauce you'll want to cook it first. Place all ingredients in a sauce pan. Bring to a boil. Reduce heat and simmer for 20 minutes. This will cook the garlic, help the flavors to blend together and thicken the sauce.